Crater Lake grass-fed, natural beef is everything you want from a great cut of meat—and less. No antibiotics, no hormones, no pesticides, no insecticides, no feed additives, no animal byproducts, no genetically modified organisms, no irradiation. We don’t speed up nature. Instead, our limited-production heard of cattle enjoy roaming on organic land; eating native grasses; and drinking fresh, cold, clear mountain spring water from Crater Lake. Our method is better for you, better for the animals, and better for the environment, and it’s the way the Nicholson family has ranched for four generations—since 1898. The Nicholson family will continue to provide our customers with all-natural, native grass-fed beef—irrigated by Wood River Valley spring water that is as natural as Crater Lake itself—our tradition since 1898.